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Lemon Protein Parfait
Key Ingredients:
- cottage cheese
- vanilla whey protein powder
- high protein Greek yogurt
- lemon juice
- blueberries
- coconut Greek yogurt
Recipe Details:Packed with protein, our Lemon Protein Parfait captures the brightness of lemon meringue pie in a smooth, satisfying snack.
Allergens:Gluten-Free (GF)/Nut-Free: This product does not contain gluten or nuts; however it is made in a facility that also processes triticale, wheat, and nuts. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists.
BREAKFAST BASE CONTAINS: Milk
BREAKFAST BASE INGREDIENTS: Lemon protein mix (cottage cheese, lemon juice, high protein greek yogurt, vanilla whey protein powder, chia seeds, sugars (100% blue agave nectar), turmeric.).
TOPPING CONTAINS: Milk
TOPPING INGREDIENTS: Coconut Greek yogurt mix (Greek yogurt, coconut milk, sugars (100% pure maple syrup), lemon juice, artificial vanilla extract.), Blueberries.
All our products are produced in a facility that recognizes and processes: Triticale and wheat, milk, eggs, sulphites, peanuts, tree nuts, sesame, soy, mustard, crustaceans and molluscs, and fish. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Lemon Protein Parfait
Lemon Protein Parfait
Key Ingredients:
- cottage cheese
- vanilla whey protein powder
- high protein Greek yogurt
- lemon juice
- blueberries
- coconut Greek yogurt
Recipe Details:Packed with protein, our Lemon Protein Parfait captures the brightness of lemon meringue pie in a smooth, satisfying snack.
Allergens:Gluten-Free (GF)/Nut-Free: This product does not contain gluten or nuts; however it is made in a facility that also processes triticale, wheat, and nuts. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists.
BREAKFAST BASE CONTAINS: Milk
BREAKFAST BASE INGREDIENTS: Lemon protein mix (cottage cheese, lemon juice, high protein greek yogurt, vanilla whey protein powder, chia seeds, sugars (100% blue agave nectar), turmeric.).
TOPPING CONTAINS: Milk
TOPPING INGREDIENTS: Coconut Greek yogurt mix (Greek yogurt, coconut milk, sugars (100% pure maple syrup), lemon juice, artificial vanilla extract.), Blueberries.
All our products are produced in a facility that recognizes and processes: Triticale and wheat, milk, eggs, sulphites, peanuts, tree nuts, sesame, soy, mustard, crustaceans and molluscs, and fish. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists.
$2.80
Original: $8.00
-65%Lemon Protein Parfait—
$8.00
$2.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Key Ingredients:
- cottage cheese
- vanilla whey protein powder
- high protein Greek yogurt
- lemon juice
- blueberries
- coconut Greek yogurt
Recipe Details:Packed with protein, our Lemon Protein Parfait captures the brightness of lemon meringue pie in a smooth, satisfying snack.
Allergens:Gluten-Free (GF)/Nut-Free: This product does not contain gluten or nuts; however it is made in a facility that also processes triticale, wheat, and nuts. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists.
BREAKFAST BASE CONTAINS: Milk
BREAKFAST BASE INGREDIENTS: Lemon protein mix (cottage cheese, lemon juice, high protein greek yogurt, vanilla whey protein powder, chia seeds, sugars (100% blue agave nectar), turmeric.).
TOPPING CONTAINS: Milk
TOPPING INGREDIENTS: Coconut Greek yogurt mix (Greek yogurt, coconut milk, sugars (100% pure maple syrup), lemon juice, artificial vanilla extract.), Blueberries.
All our products are produced in a facility that recognizes and processes: Triticale and wheat, milk, eggs, sulphites, peanuts, tree nuts, sesame, soy, mustard, crustaceans and molluscs, and fish. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists.
