Key Ingredients:

Recipe Details:
Meet the parfait that makes breakfast and snack time anything but ordinary. It starts with a creamy base of vanilla Greek yogurt—rich and smooth. On top, we layer crisp diced apples and juicy pears for that perfect balance of freshness and natural sweetness. The finishing touch? A sprinkle of our homemade granola, packed with oats, seeds, and a touch of honey, giving every spoonful that irresistible crunch. Together, it’s a mix of creamy, crunchy, and fruity goodness that tastes like a lighter, fresher take on apple crumble! Whether you enjoy it first thing in the morning or as a midday pick-me-up, this parfait delivers comfort, flavor, and convenience in every cup.

Allergens:

Gluten-Free (GF)/Nut-Free: This product does not contain gluten or nuts; however it is made in a facility that also processes triticale, wheat, and nuts. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists.

BREAKFAST CONTAINS: Milk

BREAKFAST INGREDIENTS: Vanilla Greek yogurt (cultured grade A non-fat milk, water, cane sugar, corn starch, contains less than 1% of natural flavors, lemon juice concentrate, carob bean gum, vegetable juice [for color], vitamin d3), Apple pear topping (pears, apples, maple syrup [55% pure maple syrup, 45% pure cane syrup], lemon juice, cinnamon, kosher salt).

TOPPING CONTAINS: No recognized allergens

TOPPING INGREDIENTS: Granola mix (Quick oats [whole grain rolled oats], Maple syrup [55% pure maple syrup, 45% pure cane syrup], Hemp seeds, Sunflower seeds, Pumpkin seeds, Chia seeds, Canola oil [canola oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane {an anti-foaming agent}], Cinnamon, Kosher salt).

All our products are produced in a facility that recognizes and processes: Triticale and wheat, milk, eggs, sulphites, peanuts, tree nuts, sesame, soy, mustard, crustaceans and molluscs, and fish. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists.